Features Of Electric Heating Jacketed Cooking Mixersand Steam Jacketed Cooking Kettle

Writer：www.firemixer.com Time：2021-09-03 14:01 Browse：℃

Features of electric heating jacketed cooking mixersand steam jacketed cooking kettle
 
Electric heating jacketed cooking kettle are widely used in food processing and brewing, wine making, pharmaceuticals and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products and cans, as materials for melting, disinfecting, heating, blanching, For pre-cooking, preparation, boiling, steaming and concentration.
 
Introduction to the structural characteristics of the electric heating jacketed cooking mixers machine
1. The electric heating jacketed cooking mixers machine is heated by heating the heat-conducting oil through the electric heating tube, which is called the electric heating jacketed cooking mixers machine;
2. Large heating area, uniform heating and high thermal efficiency;
3. Safe to use, easy to operate, and widely used;
4. The heating speed is fast and the liquid material boiling time is short;
5. There are a variety of heating methods to choose from, as well as the choice of discharging methods (vertical and tiltable) and stirring devices;
6. Economical and affordable, but the heating speed is slow to achieve pressureless heating, and the heating temperature can reach more than 260 degrees;
  
The working principle of the steam jacketed cooking mixers machine: the fixed type is mainly composed of a pot body and feet; the inclined type is mainly composed of a pot body and an inclined rack; the stirring type is mainly composed of a pot body and a stirring device. The steam sandwich boiler uses a certain pressure of steam as the heat source, and it can also be heated by electricity. The steam jacket boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, and easy control of heating temperature. The inner shell of the steam jacket boiler is made of acid-resistant and heat-resistant stainless steel, and is equipped with pressure gauges and safety valves. It has the characteristics of beautiful appearance, convenient installation, convenient operation, safety and reliability.
Steam jacketed cooking mixers machine structure: The steam jacketed cooking mixers machine is mainly composed of a pot body and an inclined frame or support angle; the pot body is a double-layer structure composed of an inner and outer spherical pot body, and the middle interlayer is filled with heat-conducting oil or water.
 
Many customers ask: What size boiler must be equipped with this kind of steam jacketed cooking kettle, that is, what is the gas consumption per hour? If you choose a large boiler model, energy will be wasted, but if you choose a small boiler, it is not easy to use. It is very important to choose a boiler of the corresponding scale to prepare for the establishment of a food factory. The following are the corresponding parameters provided by Longze Machinery for your reference and selection:
One hour air consumption of 100L steam jacketed cooking kettle: 44kg;
One hour air consumption of 200L steam jacketed cooking kettle: 72kg;
One hour air consumption of 300L steam jacketed cooking kettle: 110kg;
One hour air consumption of 400L jacketed kettle: 136kg;
500L air consumption per hour: 165kg;
600L air consumption per hour: 190kg.