Industrial Jacketed Kettle For Processing Beef Sauce

Writer：www.firemixer.com Time：2021-09-02 11:07 Browse：℃

Industrial jacketed kettle for processing beef sauce
 
The reason why current processing and production enterprises will choose intelligent equipment is because these intelligent products can directly solve the problems that are prone to occur in production directly from the source of the problem. In the future, the market will gradually present more smart products. The independently operated beef sauce cooking jacketed kettle with mixer is one of the representatives. It is not only used to process beef sauce, some food fillings, confectionery powdered condiments, etc. Such equipment will be used.
 
It evolved from the traditional sauce sandwich pot. According to the different processing objects, these stirring and heating equipment have undergone earth-shaking changes. Also in terms of technology, there has been a higher improvement, which will bring about future use and operation. It's very convenient. The beef sauce cooking jacketed kettle with mixer produced by the sandwich method has strong thermal conductivity, so that the materials in the pot are heated evenly, and the raw materials produced are guaranteed to have a fuller taste.
The heat conduction efficiency is high, and the pot can be heated evenly in a short time, so as to complete the heating work of the material and better meet the needs of different customers in the current market.
 
The high-viscosity beef sauce planetary stirring jacketed kettle with mixer is a commonly used food processing equipment. The equipment is environmentally friendly, safe, hygienic and reliable. Today, I will explain what are the characteristics of the high-viscosity planetary stirring jacketed kettle with mixer?

Characteristic:
1. The high-viscosity beef sauce planetary stirring jacketed kettle with mixer has an efficiency of over 98% of oil fume purification, and can achieve low-altitude emissions in extremely demanding environments.
2. It can adjust the better high-pressure output according to the temperature and concentration of the flue gas and the sticky oil condition of the flue-collecting parts of the high-viscosity planetary stirring jacketed kettle with mixer.
3. The honeycomb electric field of the equipment and most of its components can be easily disassembled, maintained and repaired on site.
 
About the working characteristics of the beef sauce stirring cooking mixer kettle
1. Quality digital control: The temperature, time and stirring speed of the material heating can be set at will according to the needs, and the microcomputer temperature is controlled by ±1℃. Automatic alarm prompt. Planetary scraping and stirring, no stirring corners, non-stick pan. The pot body can be turned over automatically, the turning angle can be set at will, and the heating and stirring can also be operated separately, which truly realizes the multi-use of the machine and saves labor.
2. Safety: No open flame, no explosion, no fire, no danger of scalding.
3. Energy saving: using the principle of super-audio heating to directly heat the pot, the energy efficiency is more than 95%, which is 50% energy-saving compared with traditional heating. Save time and power. The beef sauce cooking jacketed kettle with mixer body directly generates heat without any heat transfer method, which improves the work efficiency and reduces the waste of heat energy in the conduction process.
4. Environmental protection: no harmful gas emissions such as smoke, exhaust gas, and peculiar smell. It avoids the pollution of the working environment and the lowering of the hygienic level of fried products.
5. Efficient: Stepless firepower adjustment, rapid heating, up to 100°C within 25 seconds after booting, and digital control of the production process.
6. Sanitation: It is made of pure stainless steel material, which fully guarantees the sanitation of food.
7. Better quality: Microcomputer digital temperature control and timing, easy to control processing technology. Ensure that the food color is consistent.