Electric Heating Jacketed Kettle Is Suitable For Enterprises Without Steam Generator

Writer：www.firemixer.com Time：2021-09-01 11:41 Browse：℃

Electric heating jacketed kettle is suitable for enterprises without steam generator
 
The electric heating jacketed cooking mixers kettle is suitable for industrial enterprises that are not equipped with steam boilers. The electric heating jacketed cooking mixers kettle overcomes the limitation of places without steam facilities, and flexibly arranges production. (The heating power can be selected according to the actual boiling point of the material).

The structure and process classification of the electric heating jacketed kettle:
1. Classified by structure: tiltable electric heating jacketed kettle, vertical electric heating jacketed kettle;
2. According to process requirements: ordinary stirring electric heating jacketed kettle, scraping side scraping bottom stirring electric heating jacketed kettle, electric heating jacketed kettle without stirring
jacketed kettle material: stainless steel jacketed kettle and carbon steel jacketed kettle. The latter has a lower cost than the former. The inner and outer pots and legs of the former are made of 304 or 316L stainless steel (in line with sanitary standards); the latter has only the inner pot with 304 or It is made of 316L stainless steel, and other parts are all carbon steel (can be used if the hygiene requirements are not high).


The whole of the electric heating jacketed kettle is composed of the inner and outer pot body and the bracket. The inner pot body is made of 304 stainless steel that meets the requirements of the National Food Sanitation Law; the outer pot body is made of carbon-shaped stainless steel imported from Japan; the bracket is made of high-strength, Made of corrosion-resistant 316 stainless steel.
 
Features of electric heating jacketed cooking mixers kettle:
1. Heating the heat-conducting oil through an electric heating tube is called an electric heating jacketed kettle;
2. Fast heating speed and short boiling time of liquid material;
3. Large heating area, uniform heating and high thermal efficiency;
4. There are a variety of heating methods to choose from, as well as the choice of discharging methods (vertical and tiltable) and stirring devices;
5. The cost of the carbon steel jacketed kettle is lower than that of the stainless steel jacketed kettle;
6. Safe to use, easy to operate, and widely used;
7. The jacketed kettle has a stainless steel jacketed kettle and a carbon steel jacketed kettle. The inner and outer pot body and feet of the former are made of 304 or 316L stainless steel (in line with national sanitary standards); the latter has only the inner pot made of 304 or 316L stainless steel, others The parts are all carbon steel (can be used if the hygiene requirements are not high).