What Kinds Of Popcorn Machines Are There? How To Use It?
Writer：www.firemixer.com Time：2021-08-23 13:50 Browse：℃
What kinds of popcorn machines are there? How to use it?
Popcorn machines are also kettle corn machines. There are many different types of popcorn machines. According to the energy classification, there are electric heating and air heating. According to the classification of the mixing mode: there are manual and automatic. According to the classification of the motor position, there are upper stirring and lower stirring. According to the size classification: large and small. According to the material classification: there are stainless steel, aluminum, and non-stick pan modification. Let's learn about the types of popcorn machines and how to use them.
1. What is a popcorn machine
The popcorn machine is a special machine used to make popcorn, and the popcorn machine is also a popcorn machine (called in Hong Kong). This machine can explode colorful and fruity popcorn. It is recommended that customers use milk-flavored coconut oil together during operation.
Everyone likes to eat popcorn, but traditional popcorn has oneness. The multi-flavored popcorn meets the different needs of different people, from children to the elderly. It's sweet, fragrant and crisp, and it has won everyone's praise. Especially in cinemas, supermarkets and food courts. They are very popular among customers. In particular, the single-pot popcorn is especially suitable for flowing, easy to use, and can be operated by one person.
Two, popcorn machine machine type
1. Economical popcorn machine
Product specifications: 50*36*68cm
Heating: power supply
Power supply: 220V 50Hz
Power: 1300w
Temperature control range: 50-300℃
Weight: 28KG
2. Single pot popcorn machine
Specification: 36*40*45cm
Heating: Liquefied gas
Power supply: 220V or 12V
Weight: 15kg
3. Double pot popcorn machine
Specification: 75*40*45cm
Heating: Liquefied gas
Power supply: 220V or 12V
Weight: 25kg
4. Cannon hand crank popcorn machine
Dimensions: 72x19x29 (cm)
Weight: 19 kg
Capacity: 3 kg
5. Double pot gas corn popper
Pot inner diameter: 25.5 cm
Pot depth: 16.5 cm
Dimensions: 710mm×400mm×500mm
3. How to use popcorn machine
1. Press the heat preservation lighting switch, heat preservation heating tube and heat preservation lighting bulb start to work.
2. Twist the rotary heating switch and preheat the popcorn pan for 5-7 minutes. Put 3 corns and 5 grams of edible oil into the pan. When the corn pops, the preparation is complete.
3. Put 50ml of oil, then 150g of corn and 100g of sugar into the pan for popping. When the corn pops and there is almost no popping (about 5 minutes), open the lid and pour out the pan.
4. Please pay attention to the popcorn situation when popping to prevent scorching. At the same time, the movable door is closed, and the explosion-proof popcorn is dropped out of the box, and the corn is stirred until the popcorn is completed.
5. Avoid letting oil drip onto the border of the popcorn pan to prevent soiling the pan edge and overheating and burning.
Fourth, the use of popcorn machine formula
1. Pine nut popcorn
Recipe (four servings):
High-quality vegetable oil (such as sunflower oil, coconut oil is better) 4 tablespoons; corn 4 tablespoons; pine nuts 100 grams; cheese 2 teaspoons; cream 50 grams; dried basil (Basil) 2 teaspoons; garlic salt 1/2 teaspoon
Operation:
1) Prepare ordinary popcorn that has been popped without salt, and then pour it into a large bowl.
2) Bake the pine nuts to golden brown in an oil-free pan, then mix with popcorn.
3) Grate the cheese finely. The cream melted in the pot. Add the grated cheese, dried basil and garlic salt, then stir all the ingredients thoroughly. After stirring, sprinkle on popcorn and pine nuts, stir and enjoy immediately.
2. Buttered popcorn
Recipe and ratio (according to four servings of materials)
3-4 tablespoons of high-quality vegetable oil (such as sunflower oil); 4 tablespoons of corn, 1-2 tablespoons of cream; 1 tablespoon of salt
Operation:
1) Heat the oil in the popcorn machine;
2) Pour the corn, spread it out on the bottom of the pot, and separate the corns individually;
3) Cover the pot and shake the pot vigorously every 10-15 seconds;
4) When the corn starts to pop, it is important to shake the pan every 5 seconds, otherwise the corn kernels below will be burnt, and the others will not fully pop. When only sporadic cracking sounds are heard, remove the pot from the stove or reduce the temperature and turn off the flame. Pour the rice flower into the container. Then put the butter in a pot that is still warm, and when the butter melts, top with popcorn. Sprinkle salt on the popcorn and enjoy it while it is still hot.
Note: Don't put too much salt in the beginning, rather add salt.
3. Spice salt popcorn
Recipe and ratio (4 servings)
4 tablespoons of corn; 4 tablespoons of vegetable oil; 1 tablespoon of salt; 1-2 tablespoons of cream; 1/2 teaspoon of dried basil; 1/2 teaspoon of dried oregano; 1/2 teaspoon of dried thyme; 1/2 teaspoon of onion powder; The listed spices can also be replaced with cumin salt. The preparation method: 1 teaspoon of cumin, 1/2 teaspoon of mustard powder, 1 tablespoon of salt, mix and mash)
Operation:
1) Use a food processor to chop up salt, spices, and onions, and mix evenly with spice salt.
2) Prepare ordinary popcorn that has been popped without salt and pour it into a large bowl.
3) Melt the cream and pour it on the popcorn.
4) Put the spice salt in a large-diameter salt jar, and sprinkle with popcorn.
WORKFLOW
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Shandong Longze Machinery Co.,Ltd
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Tel:0086 13153609533
E-mail:rena@loneze.com
Address:Zhucheng Economic Development Zone, Shandong Province, the first five lines west
Contact:Ms. Rena
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