Maintenance And Maintenance Methods Of Tiltable Jacketed Cooking Kettle

Writer：www.firemixer.com Time：2021-07-28 16:07 Browse：℃

Maintenance and maintenance methods of tiltable jacketed cooking kettle
 
Tilting jacketed cooking kettle is usually composed of a pot body and a tilting frame. The pot body is a double-layered structure consisting of a hemispherical pot body + straight side + tilting frame inside and outside. The middle layer is heated by steam (electric Or gas or open flame). The tiltable jacketed pan is more suitable for materials with relatively large lumps, such as chicken, braised pork, etc.! Therefore, after processing the material with this characteristic, the pot can be tilted directly by the shaking device, and then the material can be poured out.
 
Maintenance and maintenance methods of tiltable jacketed cooking kettle
 
1. The steam inlet pipe and the water outlet pipe joints leak steam. When choosing a tight nut does not solve the problem, you should add or replace the packing.
2. The pressure gauge and safety valve should be checked regularly, and if there is any malfunction, they should be replaced and repaired in time.
3. After 50 hours of use, the gearbox should be disassembled to drain the lubricating oil, rinsed with kerosene or diesel, and added 30#-40# clean oil. After 150 hours of use, change the oil for the second time, depending on the specific situation in the future. , Change the oil every 1000 hours of use.
4. If the anti-rust oil peels off, it should be painted in time, and the paint of the outer pot should be painted. X55-3 aluminum powder vinyl water-resistant paint is recommended.
5. After the pot has been used for 5 years, it is recommended to conduct a safety water pressure test, and the interval between subsequent water pressure tests shall be carried out according to the requirements of the local technical departments.
6. The outer pot body of this pot is made of 4.0~5.5mm thick steel plate, steel grade A3. When the outer pot is reduced to less than 2mm after years of corrosion, it should be discontinued.
 
The electric heating jacketed cooking kettle uses 380V power as the heat source, and the jacket is equipped with electric heating rods, electric thermocouples and heat transfer oil, which can reach a maximum of 150°C and is controlled by an electric control box. This equipment has a compact design. It uses electric heating to preheat the heat transfer oil and conducts heat indirectly in the jacket of the equipment, so that the products inside the equipment will rise steadily under precise temperature control conditions to achieve the effects of steaming, boiling, and sterilization. It has the characteristics of uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot (inner pot) of the pot is made of acid-resistant and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, easy to operate, safe and reliable.