What Are The Use Methods And Precautions Of The Cooking Jacketed Kettle

Writer：www.firemixer.com Time：2021-07-28 11:42 Browse：℃

What are the use methods and precautions of the cooking jacketed kettle
 
Before using the cooking jacketed kettle, check whether the rotating parts are well lubricated. Fill the oil cup with grease and inject an appropriate amount of grease into the occlusal part of the turbine and worm to ensure that the seizure is reduced during use.
 
Before feeding, inject a small amount of water into the cooking jacketed kettle, open the ball valve at the bottom, and then open the air inlet valve. After the cold air in the jacket of the pot body is exhausted, close the ball valve. When the pointer of the pressure gauge rises to the setting of the cooking jacketed kettle When the pressure is under pressure, adjust the safety valve so that when it reaches the pressure relief value specified by this equipment, it will automatically deflate. At this time, you can close the air inlet valve to stop air supply, wash the cooking jacketed kettle clean, put in the material, and slowly open the air inlet valve. When the material reaches the required temperature and the predetermined heating time, close the intake valve.
 
Open the drain valve to release steam to make the pressure in the jacketed boiler cooking kettle zero. The jacketed steam boiler can turn the handwheel to tilt the pot body in and out of discharge to complete a job. The drain valve should be opened to drain the condensed water in the jacket of the boiler body. If the amount of water in the jacket is too large, you need to check whether the drain is malfunctioning, so as not to extend the operating time and affect the work efficiency. The cooking jacketed kettle must be cleaned after each use to keep it clean and increase the service life of the equipment.
 
Precautions for the use of cooking jacketed kettle:
1. Using steam pressure, the jacketed boiler cooking kettle shall not exceed the rated working pressure for a long time.
2. When entering steam, open the steam inlet valve slowly until the pressure is needed. The shut-off valve at the condensate outlet, if a trap is installed, should always be opened; if there is no trap, open the valve first until there is When the steam overflows, turn the valve down again, and keep the opening degree until a small amount of steam overflows.
3. The safety valve can be adjusted according to the pressure of the steam used by the user.
4. During the use of the cooking jacketed kettle, you should always pay attention to the change of steam pressure, and adjust it in time with the steam inlet valve.
5. After stopping the air intake, the straight mouth cock at the bottom of the pot should be opened, and the remaining water should be discharged.
6. Tilting and stirring cooking jacketed kettles should be oiled at each rotating part before each shift; cooked vegetable oil is recommended for the parts on the surface of the stirred cooking jacketed kettle; 30#-40# mechanical oil is used everywhere else .
The above content in this article is the editor's general introduction to the use of the jacketed cooking kettle and the precautions. If you have other questions, you can leave a message in the comment area below, or contact the editor through the contact information below. Edit. I hope you can gain more or less from the editor's article, thank you for reading.