What Are The Common Types Of Fast Food Cooking Mixer Machines On The Market?

Writer：www.firemixer.com Time：2021-07-24 14:44 Browse：℃

What are the common types of fast food cooking mixer machines on the market?
 
At present, the development trend of cooking mixer machines in the catering industry is still relatively large. Of course, it does not mean that this kind of machine has no shortcomings. The taste of the food cooked by this kind of machine is definitely not as good as that of the chef. So, what are the common machines currently on the market?
1, drum type. The dishes and seasonings are added at one time, only when they are simply cooked, the taste is not good.
 
2. Large automatic wok. It is suitable for canteens, and the same dishes are produced in large quantities, and the taste is not very good.
 
3. Commercial cooking mixer machine. The dishes are ok, but it occupies a large area and only replaces the cooking process.
 
4. Intelligent cooking mixer machine. The advantage is that the dishes have good taste and small size. The bigger highlight is the unified distribution of dishes, which completely saves the people in the kitchen.
 
The above is the main content of the common cooking mixer machines on the market.
  
Are the dishes made by the automatic cooking mixer machine delicious?
 
Fully automatic cooking mixer machine is a common equipment in many catering stores, which brings a lot of convenience to the operation of the store. Some people say that the food cooked by this machine is not good. In fact, using the equipment reasonably, the fried dishes are also delicious. .
1. The automatic cooking mixer machine has a preheating function before cooking. When the temperature of the cooking is not reached in the automatic cooking mixer machine, the lid on the top cannot be covered, and the cooking will not be possible; when the temperature in the pot rises to the cooking temperature When the temperature is high, the temperature sensing device of the fully automatic cooking mixer machine immediately instructs the cooking mixer machine to automatically close the pot, and then automatically stir the dishes.
  
2. When the vegetables are fried in the pot to the point where they need to be choked on fire, the humanized temperature control device will automatically adjust the temperature in the pot according to the looseness of the vegetables of different vegetables. At the same time, the forced aeration system of the cooking mixer machine will simulate the restaurant. The chef keeps throwing air on the fire and using the cooking technique to let the dishes in the cooking mixer machine circulate and get angry at high temperatures, so that the fried dishes are not only delicious, but also natural in color, with "complete color, fragrance, and taste".
 
The above is the main content of the food cooked by the automatic cooking mixer machine.