Electric Heating Jacketed Kettle|Sauce Factory Special Jacketed Kettle

Writer：www.firemixer.com Time：2021-07-13 10:39 Browse：℃

Electric heating jacketed kettle|sauce factory special jacketed kettle
 
Features of electric heating jacketed kettle:
1. The food jacketed kettle body is a double-layer structure composed of an inner and outer spherical pot body, and the overall material is 304 stainless steel.
2. It is heated by electric heating tube, and the heat is transferred to the pot body through the heat transfer oil, which has high thermal efficiency.
3. The heat preservation layer is made of aluminum silicate for heat preservation, which has good heat preservation effect and is not hot.
4. The temperature controller adopts full digital display, easy to operate, accurate control, and automatic control in the whole process.
5. Large heating area, uniform heating, even stirring, no paste pot.
6. Independent distribution box device.
 
Speed-regulating transmission device:
The mixing shaft uses an advanced rotating and sealing structure to make the pot clean and hygienic; the speed control adopts frequency conversion speed control power, and the operation is stable. Pot turning system: hydraulic lifting method, to realize the hydraulic tilting and pouring after mixing and separating the pot. The special jacketed kettle of the sauce factory can be tilted at an angle of 90°, with no dead corners for pouring, easy to clean, and reduce labor intensity. Manual: The whole pot is turned and discharged manually through a worm wheel and a worm, which is safe, stable and reliable. The frame parts are all made of 304 stainless steel and polished, which meets the requirements of the "Food Sanitation Law of the People's Republic of China". It has beautiful appearance, reasonable design, compact structure, convenient installation, simple operation and easy maintenance.
 
The planetary mixing sauce jacketed kettle is suitable for steaming food, boiling syrup, frying vegetables, condiments and baking, etc. It is often used for heating, stirring and frying in catering and food processing or chemical processes. The gas jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials, and easy control of heating temperature.
 
Features: The electric heating jacketed kettle uses 380V power as the heat source. It is heated by heat-conducting oil. The jacket is equipped with electric heating rods, electric thermocouples and heat-conducting oil (self-matching). The maximum temperature can reach 320 degrees. It is controlled by an electric control box and equipped with automatic temperature. Control System. The electric heating jacketed kettle has the characteristics of large heating area, uniform heating, high thermal efficiency, short liquid boiling time, and easy control of heating temperature.
 
The electric heating jacketed kettle is non-stick pan. The electric heating jacketed kettle is easy to discharge. Add heat conduction oil before use. The pan body is equipped with an oil level gauge to visually see the oil level of the heat conduction oil. The equipment is already available before leaving the factory. After debugging, you only need to connect to the 380V power supply to receive the goods. The electric heating jacketed kettle heats the food in the pot by heating the heat-conducting oil through the heating tube. The heat-conducting oil starts to heat up slowly, but after the temperature rises, the temperature decreases slowly. , It is more suitable for porridge and stewed food. The temperature of the heat transfer oil can be increased to 300 degrees, so we'd better choose a jacketed kettle with heat preservation, which not only prevents scalds, but also reduces heat dissipation and energy consumption.
 
Traditional iron pans are easy to heat unevenly when heating food because the flames are too concentrated, and some places are not familiar with others, but the pan is not cooked. The electrically heated jacketed kettle heats the food in the pan by heating the heat transfer oil. When heating, the heat-conducting oil is liquid, and the temperature is relatively uniform and does not stick to the pot.
 
Longze fully automatic heating planetary stirring cooking jacketed kettle|sauce factory special jacketed kettle, which can not only reduce manual labor, but also improve labor efficiency!