Understand The Operating Procedures Of Hot Pot Bottom Material Mixer Cooking Machine Equipment
Writer：www.firemixer.com Time：2021-06-07 14:46 Browse：℃
Understand the operating procedures of hot pot bottom material mixer cooking machine equipment
Hot pot bottom material mixer cooking machine equipment should regularly add water and a certain proportion of metal cleaning agent in the cleaning liquid to supplement the consumption, so that the liquid level is maintained at a certain height. If the cleaning effect does not meet the specified process requirements, all the cleaning liquid should be replaced. The hot pot bottom material mixer cooking machine is used to flush and filter the pollutants generated or invaded during the manufacturing, assembly, use and maintenance of the hydraulic system; it can also be used for regular maintenance and filtration of working fluid, improve cleanliness, and avoid or reduce pollution The failure caused by this ensures the high performance and high reliability life of the hydraulic system equipment.
1. When operating the high-pressure cleaner: Always wear appropriate goggles, gloves and masks.
2. Always keep hands and feet away from the cleaning nozzle.
3. Always check all electrical connections.
4. Check all liquids frequently.
5. Frequently check the hose for cracks and leaks.
6. When the spray is not in use, always set the setting in a safety lock state.
7. Always use low pressure to work as much as possible, but the pressure must be sufficient to complete the work.
8. Before disconnecting the hose, always release the pressure in the washing machine.
9. Always drain the water in the hose after each use.
10. Never spray the spray on yourself or others.
11. Never start the equipment before checking that all hose connections are locked in place.
12. Never start the equipment before turning on the water supply and allowing proper water to flow through the boom. Then connect the required cleaning nozzle to the spray bar.
Operating rules for hot pot bottom mixer cooking machine
a. Check the piping system for air and water leakage. If this happens, notify the maintenance personnel to repair it.
b. Check whether the cleaning fluid is sufficient, if not enough, add the cleaning fluid in time.
c. Start the test run first, and then dry it for 2-3 minutes. Check whether the transmission system (motor, coupling, reducer) and the conveyor belt are moving smoothly. After confirming that everything is normal, production can be started.
d. Turn on the slick oil removal device (except without the slick oil removal device) to start slick removal, so the water pump is still on, the water surface is calm, and the oil drain effect is better. After the slick oil is basically removed, the oil removal will be stopped, and the oil will be discharged. Use the lunch break.
The mixer cooking machine equipment with hot pot bottom material realizes the non-integer transmission ratio of transmission revolution and rotation, so that there is no dead corner of stirring in the pot. The transmission and sealing structure used makes the transmission part and the pot clean and hygienic. The hot pot bottom material mixer cooking machine equipment adopts frequency conversion speed regulation power, and the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, avoiding disassembly and assembly of the stirrer, saving manpower, reducing labor intensity, and the hot pot bottom material mixer cooking machine equipment is a food processing equipment with excellent performance.
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